Chinese New Year Banquet Menu 2011

Join Chef Poon for a traditional 10-course Chinese New Year Banquet to ring in the year of the Rabbit . Chinese New Year banquet menu is available Monday to Sunday nights for groups of two or more January 1st through March 31, 2011 Choice of dinner seating at 5:30 p.m. or 7:30 p.m.   $35.00 per person plus tax and gratuity Reservations are required CASH or CHECK accepted as payment.

The Rabbit symbolizes such character traits as creativity, compassion, and sensitivity. Rabbits are friendly, outgoing and prefer the company of others. They also prefer to avoid conflict. Rabbits believe strongly in friends and family. Classy, sophisticated, expressive, well-mannered and stylish, those born under the Sign of the Rabbit enjoy leaning about cultural issues and learning about people from other countries. Rabbits are most comfortable being home, and their homes are always neat and organized.

Each table receives all of the following

Salad

Rabbit Pork Dumpling Salad with Ginger Sesame Vinaigrette and Lobster Roe

Appetizers

Crispy Peking Duck Foie Gras roll in Hoisin red wine sauce with Red and Green Capers in Thai Chili Essence

Edible Paper Chicken Avocado and spicy Mango Couli

Peking Duck Surf and Turf Burger with Scallion Jicama in two House Sauces and Cheese

Entrees

Lobster Mango Samosa in Philo Dough and Chilean Sea Bass with saffron Pad Thai in Chef Poon's Homemade Sticky Rice Moonshine Garlic Tomato Essence

Tri-Baby Asian Greens (Baby bok choi, Chinese broccoli, Chinese mustard greens) in Oyster Sesame Dressing

Gluten Free General Joe's Chicken with chili tangy Fresh Ginger Garlic Sauce in Five Spicy Crispy Leek

Marinated Chef Filet Mignon Medallions with Japanese Purple Eggplant, Lancaster yellow corn and Four Seasons Green Bean in Spicy Demi Glace

Indonesian Spicy Pineapple Bar-B-Q Pork Fried Rice with Golden Egg

Dessert

Hand Made Steamed Chocolate Rabbit, Carved Pineapple Rabbit, Cheesecake Almond Cookie Sandwich, Chinese New Year Lucky Candy with Hand Drawn Chocolate Rabbit

Call 215.928.9333 to make your reservations!

CASH or CHECK accepted as payment.

BYOB

Joseph Poon Chef Kitchen
1010 Cherry Street, Philadelphia 19107
215.928.9333

Also available by appointment for groups of 10 or more.